As a caterer you cook, grill, and bake - small and large rolls, prepare vegetables, fill sandwiches, decorate all kinds of sweet delicacies and are responsible for the tasteful presentation of the dishes.

As a host you inspire our customers with friendliness, win them over with professional competence and actively promote the sale of current special offers.

In the administrative field you take on menu planning, look after purchasing and coordinate the deployment of employees. You also accept deliveries, check product quality, look after billing and other administrative matters.

• You have completed compulsory schooling with good to very good grades.
• You communicate confidently and effectively in a national language (German, French or Italian) and have a good knowledge of English, to at least level A1.
• You are communicative, enjoy working in a vibrant company and are enthusiastic about dealing with customers and employees.
• You are organisationally talented with a flair for numbers and you like to take on responsibility.
• Last but not least: you are a «gourmet» who prefers to prepare their own food with fresh and natural ingredients.

Duration of training:

• 3 years
  
  

Training structure

• 3 to 5 days of work in the company (depending on the type of school)
• Vocational school in block lessons or on 1 to 2 days per week
• 20 days of inter-company courses
• 2 internships at Coop
  
  

If you are interested, motivated and have the appropriate educational skills, we offer you the opportunity to complete the vocational baccalaureate alongside the 3-year system catering training. This is your direct access to further education at the level of higher vocational education / university of applied sciences, or as a springboard for in-depth study at a university.

• Many employee benefits
  
• A voucher worth CHF 500 towards a Notebook or tablet
• 6 weeks' holiday
• The opportunity for continued employment and a career
• Modern and digitised training
• Support through professional learning assistance
• The option of completing a vocational baccalaureate or an additional apprenticeship