The «Popeyes Louisiana Kitchen» brand has been part of Restaurant Brands International (rbi) together with «Burger King», «Tim Hortons» and «Firehouse Subs» since 2017. What began in 1972 with a small restaurant and a big idea from culinary pioneer Al Copeland, has since become a worldwide success story. Popeyes now has 3,400 restaurants and is the second-largest fast food chicken restaurant chain in the world.

We love that chicken!

Popeyes' culinary heritage is based on diverse Creole and Cajun cuisine that is rich in tradition, spice and flavour - the unmistakable taste of Louisiana. The range includes racy, seasoned and fried chicken creations. The bestseller is the «chicken sandwich», filled with marinated chicken fillet in a buttermilk breadcrumb coating. It is served in a warm, toasted brioche bun with crunchy gherkins and a delicious sauce. In Switzerland, Popeyes only uses local Swiss chicken for all its delicacies.


Popeyes on motorways
Popeyes in shopping centres
Popeyes in the city