Popeyes' culinary heritage is based on diverse Creole and Cajun cuisine that is rich in tradition, spice and flavour - the unmistakable taste of Louisiana. The range includes racy, seasoned and fried chicken creations. The bestseller is the «chicken sandwich», filled with marinated chicken fillet in a buttermilk breadcrumb coating. It is served in a warm, toasted brioche bun with crunchy gherkins and a delicious sauce. In Switzerland, Popeyes only uses local Swiss chicken for all its delicacies.